國家糧食和儲(chǔ)備局稱，截至2023年底，全國實(shí)現(xiàn)低溫準(zhǔn)低溫儲(chǔ)糧倉容2億噸，國有糧庫儲(chǔ)糧周期內(nèi)綜合損失率控制在1%的合理范圍內(nèi)。伴隨我國大力推進(jìn)綠色倉儲(chǔ)提升行動(dòng)，控溫、內(nèi)環(huán)流、有害生物綜合防治等綠色儲(chǔ)糧技術(shù)得到了廣泛應(yīng)用。

By the end of 2023, the total storage capacity of low-temperature and near-low-temperature grain warehouses nationwide had climbed to 200 million tonnes, and the comprehensive loss rate of state-owned grain warehouses remained within a reasonable range of 1 percent, according to the National Food and Strategic Reserves Administration. China has been promoting green grain storage technologies in its grain warehouses, covering such areas as temperature control, internal circulation and comprehensive pest control.

【知識(shí)點(diǎn)】

國家糧食和儲(chǔ)備局稱，截至2023年末，全國糧食標(biāo)準(zhǔn)倉房完好倉容超7億噸，較2014年增長了36%。近年來，國家有關(guān)部門加大投入力度，推進(jìn)倉儲(chǔ)設(shè)施建設(shè)，目前基本形成與糧食生產(chǎn)、儲(chǔ)備和流通相適應(yīng)的糧食收儲(chǔ)保障體系。從總量看，我國糧食倉儲(chǔ)設(shè)施規(guī)模逐年遞增，有效滿足糧食收儲(chǔ)需要。

隨著我國倉儲(chǔ)設(shè)施建設(shè)的持續(xù)深入，糧倉的規(guī)模、布局、結(jié)構(gòu)、功能不斷升級(jí)優(yōu)化。目前，機(jī)械通風(fēng)、環(huán)流熏蒸、糧情測(cè)控、谷物冷卻“四合一”儲(chǔ)糧技術(shù)已成為國有糧庫的標(biāo)配，我國糧食倉儲(chǔ)更加綠色、環(huán)保、節(jié)能，在確保糧食數(shù)量安全的同時(shí)，糧食儲(chǔ)存保質(zhì)保鮮水平進(jìn)一步提升。

【重要講話】

保障糧食安全，要在增產(chǎn)和減損兩端同時(shí)發(fā)力，持續(xù)深化食物節(jié)約各項(xiàng)行動(dòng)。要樹立大食物觀，構(gòu)建多元化食物供給體系，多途徑開發(fā)食物來源。要嚴(yán)格考核，督促各地真正把保障糧食安全的責(zé)任扛起來。

To ensure food security, efforts must be made to both increase production and reduce food losses, continuing to further prevent food waste. An all-encompassing approach to food must be adopted to build a diversified food supply system, and develop food sources in multiple ways. Assessment of officials' performance must be tightened to urge all localities to shoulder their responsibility for securing food security.

——2022年12月23日至24日，習(xí)近平在中央農(nóng)村工作會(huì)議上的重要講話

【相關(guān)詞匯】

糧食倉儲(chǔ)設(shè)施

grain storage facilities

國家糧食安全戰(zhàn)略

national strategies for food security

中國日?qǐng)?bào)網(wǎng)英語點(diǎn)津工作室（本文于“學(xué)習(xí)強(qiáng)國”學(xué)習(xí)平臺(tái)首發(fā)）